Weddings 0

We were hired to provide catering for a Wedding in Gt Gransden on the 20th August 2011.

The menu we provided and feedback given from the Bride follow below.

The food was a 3 course plated meal for 117 guests.

Canapes: Served with Champagne

-Watermelon with feta cheese and mint jelly.

-Parma ham with red onion marmalade, sun blush tomato on a malted crouton.

-Smoked salmon with creme fraiche and caviar on a chive blini.

Main meal: with freshly baked bread and butter on the tables.

Starter:

-Buffalo mozzarella with vine tomatoes, red onion marmalade basil and pesto
dressing

Main course:

-Roast strip loin of beef served with roast potatoes, yorkshire pudding and
thyme gravy

-Selection of seasonal vegetables, horseradish and mustard on the tables.
-Vegetarian option.

-Pea risotto with pea shoots and tomato salsa

Dessert:

-Assiette of Chocolate tart, lemon mousse and fresh fruits of the forest

-Coffee and tea to with handmade chocolate truffles.

The feedback received from the bride follows below.

Hi Tom,
Thank you so much. We had the most incredible day. Everything ran so so smoothly and it was just perfect. The food was amazing, your staff were amazing, you were amazing!!!
We are off on honeymoon today so don’t worry about emailing. I cant thank you enough though Tom, it all was just so fantastic and you were also very calming in the lead up to the wedding too. Thank you so much for everything. I will be recommending you to everyone.
Many thanks again
Karen

 


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