Dinner parties 0

Below is feedback I received from a customer for a dinner party on the 20th March 2010 in Knapwell, Cambridge. The catering and service we supplied included 3 kinds of canapes and 3 course meal, all waiting staff and of course all cleaning up.

Starter: Fillet of monkfish wrapped in proscuttio with bearnaise sauce, beetroot puree, affilia cress and spinach

Main course: Fillet of beef wellington with horseradish and chive potato cake, mustard and parmesan coated parsnips, asparagus, baby carrots and red wine reduction

Dessert: Creme brule with macerated strawberries and hazlenut shortbread

Customer comment:

“We had such an amazing time for Ian’s birthday – thanks to you and the team.  We will remember it for a very long time and will be hard-pushed to ever better it!  The quality of the food and the standard of the presentation was second to none.  The head waiter/sommelier and the waitress were fabulously attentive and efficient.  Everyone commented about the evening and are still talking about it.  Tom, you have done a fantastic job, we wish you well with your exciting ventures and hope to be calling on you very soon.”


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