BBQ and Spit Roast

Our BBQ / Spit Roast menus all come served with a selection of rolls, baguettes, pittas and flatbreads.

Below are some options for your BBQ / Spit Roast menu that are particularly popular.

Book a consultation and let us help you design the perfect menu for your occasion.

Please contact us for pricing and a more extensive list of BBQ options.


  • Handmade beef burgers
  • Butchers sausages
  • Chicken legs cooked in a smoky BBQ sauce
  • Whole legs of lamb with Moroccan spices or garlic and rosemary carved to order
  • Large pork belly with star anise marinade carved to order
  • Lamb kofte kebabs
  • Smoked paprika marinated chicken and pepper skewers
  • Leg of lamb with rosemary, thyme and olive rub


  • King prawn skewers with lemon and garlic dressing
  • Spiced salmon and mixed pepper skewers
  • Curried monkfish and tarragon kebabs
  • Sea bass filled with fennel and dill
  • Tiger prawns in an Asian marinade


  • Vegetable kebabs with basil marinade
  • New potatoes with parsley, spring onion and wholegrain mustard mayonnaise
  • Traditional coleslaw
  • Vine tomato, red onion, basil and balsamic dressing
  • Aubergine cooked on BBQ with chickpea tagine and pittas
  • Cous cous with sultanas and coriander
  • Roasted vegetables with olives and lemon dressing
  • Red cabbage with a sherry vinegar, lemon and brown sugar pickle
  • White onion salad with coriander
  • Cucumber and poppy seed salad
  • Charred broccoli with chili, garlic, almond and lemon
  • Asparagus salad with rocket and hazelnuts
  • Beetroot with spring onion, and toasted pine nuts


  • Mocha gateau
  • Toffee pecan meringue gateau
  • Pistachio & raspberry roulade
  • Elderflower & raspberry mousse
  • Strawberry & coconut bavarois
  • Raspberry charlotte
  • Chocolate fudge pecan tart
  • Raspberry or Strawberry and white chocolate Cheesecake
  • Honey & Malteaser cheesecake
  • Chocolate & rum torte