Christmas menu

Create a fabulous menu for your Christmas celebrations.

Below are some options, to get you in the festive mood, that our clients have loved.

Book a consultation and let us help you design the perfect menu for your occasion.

Prices begin at £33 per person.

Starter dishes

  • Jerusalem artichoke soup with nutmeg and granary bread
  • Smoked salmon pate with horseradish crème fraiche, micro cress and crispbreads
  • Smoked salmon and chive blini mille feuille with tomato and lime salsa
  • Buffalo mozzarella, vine tomatoes, red onion jam and pesto dressing
  • Chicken liver parfait with cranberry jelly, red onion chutney, dressed leaves and crispbread
  • Smoked mackerel with horseradish, micro leaves and crispbread
  • Tian of smoked salmon and prawns with chilli and rocket dressing
  • Marbled pork and pistachio terrine with marinated apricots and piccalilli
  • Pheasant and walnut salad with cranberry and orange dressing

Main course dishes

  • Roast turkey breast with roast potatoes, stuffing, sausage in bacon, seasonal vegetables and gravy
  • Turkey escalope filled with sausage, cranberry and chestnut stuffing, chateaux potatoes, panache of roasted vegetables and gravy
  • Traditional roast sirloin of beef with roast potatoes, yorkshire pudding, seasonal vegetables and gravy
  • 28 day aged Fillet steak with potato dauphinoise fine beans with hazelnut, artichoke puree and red wine jus
  • Roast loin of pork, with pressed belly, crackling, bubble and squeak, glazed carrots and apple gravy
  • Duck breast with sweet potato, braised red cabbage, pine nuts and red currant sauce
  • Roast goose with chateaux potatoes, creamed leeks, orange glazed carrots, sprouts with pancetta and bread sauce
  • Pot roast lightly spiced poussin with mixed nut and fruit quinoa and winter salad
  • Roasted butternut squash risotto cake with red pepper sauce and seasonal vegetables

Dessert dishes

  • Traditional Christmas pudding with brandy cream
  • Christmas spiced chocolate brownie with honey, vanilla cream and Clementine
  • Rum and raison cheesecake with winter fruits
  • Lavender and honey bavarois with tuille biscuit
  • Trio of chocolate tart, Christmas pudding and panacotta
  • Traditional plum pudding with brandy butter and whisky cream
  • Honey and malteser cheesecake with winter fruits and tuille biscuit
  • Traditional raspberry trifle with shortbread
  • Creme brule with marinated raspberries and shortbread