Cold fork buffet

Shape a delicious cold fork buffet menu with help from Tom’s Kitchen.  Feel free to mix items from the cold fork buffet with the hot fork buffet and the finger buffet menus.

Book a consultation and let us help you design the perfect menu for your occasion.

All main items are £5 per person, salads are £2 per person and desserts are £4.50 per person.


  • Roast chicken breast with pear, fennel and hazelnut salad
  • Honey roast ham with a selection mustards and pickles
  • Rare roast beef with radish, chervil and hollandaise
  • Diced chicken breast with peach salsa, watercress and courgette ribbons
  • Malaysian marinated Sirloin with Asian slaw and pickled vegetables
  • Cumin spiced lamb with yoghurt, mint and cucumber
  • Chicken breast with char grilled asparagus, parma ham, and rocket
  • Sliced ham with piccalilli and chicory
  • Thai style beef salad with fresh chillies and nam pla
  • Roast chicken breast with ricotta, poached apple and hazelnuts


  • Fillet of salmon with pesto topping and slow roasted pepper salad
  • Chargrilled fillet of tuna with marinated fennel and tapenade
  • Fillet of salmon with aubergine caviar and roasted courgettes
  • King prawns with mango, avocado and coconut


  • Caramelised onion, Cambridge blue and plum tomato tart
  • Roasted vegetable frittata
  • Mediterranean vegetable, ricotta and kalamata olive quiche
  • Spiced Butternut squash, chickpea, mixed pepper, coriander and tomato timbale
  • Aubergine, black olive and pequilo pepper pasta roll
  • Roasted Mediterranean vegetable terrine with Italian caponata
  • Herb rice salad with coconut and coriander
  • Plum tomato, red onion, basil, bocconcini mozzarella and balsamic dressing
  • Moroccan cous cous with sultanas and feta
  • Traditional coleslaw
  • Fusilli pasta with pesto toasted pine nuts and parmesan
  • New potatoes with spring onions, parsley, chives and wholegrain mustard mayonnaise
  • Mixed leaves with a selection of dressings
  • Beetroot with spring onion and walnuts, hazelnut oil dressing
  • Rocket salad with ricotta and hazelnuts
  • Cucumber, poppy seed salad with chilli and coriander
  • Charred broccoli with chilli, garlic, almonds and lemon


  • Mocha gateau
  • Toffee pecan meringue gateau
  • Pistachio & raspberry roulade
  • Elderflower & raspberry mousse
  • Strawberry & coconut bavarois
  • Raspberry charlotte
  • Chocolate fudge pecan tart
  • Raspberry or Strawberry and white chocolate Cheesecake
  • Honey & Malteaser cheesecake
  • Chocolate & rum torte