Finger buffet

Create your personalised finger buffet menu with Tom’s Kitchen.  Feel free to mix items from the finger buffet with the hot fork buffet and the cold fork buffet menus.

Start imagining your perfect menu with some of our beloved items below.

Book a consultation and let us help you design the perfect menu for your occasion.

Prices for finger buffets start at £8 per person.


  • Thai style marinated chicken satay with peanut dip
  • Tortilla of chicken breast with cajun spices, creme fraiche, tomato salsa amd mozzarella
  • Beef teriyake skewers with sesame crust
  • Selection of homemade sandwiches with malted, granary and white bread, including: roast chicken breast with rocket, plum tomato and parmesan, Free range egg with mayonnaise and mustard cress (v), Brie with caramelised red onion, basil, tomato and black pepper
  • Selection of sandwiches to include honey roast ham, smoked salmon and mature cheddar
  • Selection of wraps to include meat and vegetarian options
  • Chicken skewers with chilli, lemon and ginger
  • Homemade sausage rolls
  • Chicken satay with peanut dip
  • Duck spring rolls and vegetable spring rolls
  • Chicken, red onion and sweetcorn tartlets
  • Free range chicken breast coated in sesame seeds with a yoghurt and chive dip


  • Organic smoked salmon with caper and lemon dressing open foccacci
  • Bottisham hot smoked salmon, dill and sour cream ciabatta
  • Chive scone with smoked salmon and creme fraiche
  • King prawns in filo pastry
  • Smoked mackerel and cucumber bruschetta
  • Smoked salmon and cream cheese bagels
  • Butterfly king prawns with sweet chilli dip
  • Smoked salmon, crème fraiche and chive blinis
  • King prawns in filo pastry with sweet chilli dip


  • Flatbreads filled with basil roasted vegetables and smoked paprika hummus
  • Bruschetta of aubergine caviar, sun blush tomato, basil and buffalo mozzarella
  • Selection of crudites, crisps and dips
  • Circles of roasted peppers, courgettes, red pesto, mozzarella and rocket
  • Cambridge blue cheese, basil and vine ripened tomato tartlets
  • Caramelised red onion, beetroot and Roquefort tart
  • Rice paper rolls filled with Asian slaw and pickled ginger
  • Roasted red pepper, goats cheese and basil tarts
  • Tomato, mozzarella and basil tartlets
  • Vegetable samosas
  • Onion bhajis with tzatziki dip
  • Spinach and ricotta puff pastry tarts
  • Roasted vegetable, basil and hummus circles
  • Vegetable spring rolls with sour cream and chive dip
  • Watermelon square with feta cheese and fresh mint


  • Mascarpone brulee & apricot tart
  • Chocolate chunk brownie
  • Jam & cream Swiss roll
  • Fresh fruit smoothies
  • Sticky date flapjack
  • Farmhouse fruitcake
  • Millionaire shortbread
  • Fresh fruit basket
  • Natural, yoghurt and granola
  • Selection of fresh cream desserts i.e chocolate eclair
  • Fresh fruit salad
  • Mini lemon tarts