Hot fork buffet

Feel free to mix items from the hot fork buffet with the cold fork buffet and the finger buffet menu to create your perfect buffet menu.

Below you will find some client favourites we have created in the past.

Book a consultation and let us help you design the perfect menu for your occasion.

Prices for the hot fork buffet start at £20 per person.


  • Slow roast chicken thighs with chorizo and marinated peppers
  • Honey roast ham with selection of mustards
  • Duck and lambs liver terrine with red onion chutney
  • Confit duck leg with borlotti bean cassoulet


  • Fillet of Salmon and spinach en croute
  • Smoked haddock with pesto topping and marinated fennel
  • Luxury fisherman’s pie


  • Fusilli pasta with pesto toasted pine nuts and parmesan (v)
  • Tomato, roquefort and fresh basil tarts
  • Vegetable rice pilaf
  • Spiced cous cous salad
  • Roasted vegetable frittata
  • Moroccan cous cous with sultanas and feta
  • Buttered baby new potatoes with mint, parsley and chives
  • Moroccan vegetable and chickpea tagine
  • Mushrooms and peppers in a smoked paprika sauce
  • Selection of seasonal vegetables
  • Dauphinnoise potatoes
  • Herb rice salad
  • Braised red cabbage


  • Apple crumble and cream or custard
  • Rich chocolate tart
  • Lemon tart with chantilly cream
  • Fresh fruit salad and selection of yoghurts
  • Bannofie pie
  • Eton mess
  • Fresh cream and strawberry pavlova
  • Apple crumble with cream or custard