Congratualtions to Sophie and Grant on their wedding this afternoon. We are looking forward to serving them and their guests:
Fennel, chicory and walnut salad with Roquefort, crispy Parma ham and salsa verde.
Roast leg of lamb with roasted sweet potato, pine nuts, parsley, chilli, asparagus, peas & feves with a smoked tomato dressing.
Finished off with our ever popular trio of desserts.