Set up and ready for catering at Claire’s wedding today all with a Spanish theme, at Anstey Hall. What a lovely day with a live Spanish band playing throughout the canapés. Menu Creme catalana with raspberry and apricot salad and pistachio...
Read moreSophie and Grant’s wedding
Congratualtions to Sophie and Grant on their wedding this afternoon. We are looking forward to serving them and their guests: Menu Fennel, chicory and walnut salad with Roquefort, crispy Parma ham and salsa verde. ~~~~~~~~~~~~~ Roast leg of lamb...
Read moreAsparagus and camembert wrapped in Parma ham with red onion confit and tomato salsa
Thanks to our Facebook fans here is our first suggested recipe. First thing to do, which can be done days in advance, is make the red onion confit. Thinly slice 2 red onions and place in a deep roasting tray Add 3 tablespoons of soft brown sugar...
Read more80th Birthday Party in Histon
After a very soggy Friday setting up, the day of the party to celebrate the 80th Birthday of June was a glorious one! A beautifully decorated marquee was set up in her garden and the 70 guests arrived to a welcome drink of pimms and lemonade or...
Read more