Tom held a tasting yesterday and this is what they tried, it looked delicious. Bruschetta of aubergine caviar, sun blush tomato, basil and buffalo mozzarella Onion bhajis with tzatziki dip Teriyaki beef skewers with sesame seed crust and sweet...
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We were catering at Ciaran and Judith’s Wedding on Friday and it was magnificent! We have had some lovely feedback and the Cambridge Burnt Cream must have gone down well because guests were asking for any spares! Here is a lovely email we...
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This weekend we had a tasting for a wedding we are catering at The Secret Garden, Burwash Manor on the 2nd August 2014. To start they are having beetroot cured salmon with fennel salad, beetroot and horseradish jelly, and cucumber and elderflower...
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We are really looking forward to going to Burwash Manor tomorrow for The Secret Garden Wedding Open Day! We are one of the recommended caterers for Burwash Manor and we absolutely love this venue, Sue and Jane are a delight to work with. We will...
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