Tom held a tasting yesterday and this is what they tried, it looked delicious.
Bruschetta of aubergine caviar, sun blush tomato, basil and buffalo mozzarella
Onion bhajis with tzatziki dip
Teriyaki beef skewers with sesame seed crust and sweet chilli sauce
Tortilla of chicken breast with cajun spices, crème fraiche, tomato salsa and mozzarella
Butterfly tiger prawn skewers with garlic and citrus marinade and a sweet chilli dip
Dill choux bun filled with smoked mackerel and horseraddish pate