Wedding 20th August 2011

We were hired to provide catering for a Wedding in Gt Gransden on the 20th August 2011.

The menu we provided and feedback given from the Bride follow below.

The food was a 3 course plated meal for 117 guests.

Canapes: Served with Champagne

-Watermelon with feta cheese and mint jelly.

-Parma ham with red onion marmalade, sun blush tomato on a malted crouton.

-Smoked salmon with creme fraiche and caviar on a chive blini.

Main meal: with freshly baked bread and butter on the tables.

Starter:

-Buffalo mozzarella with vine tomatoes, red onion marmalade basil and pesto
dressing

Main course:

-Roast strip loin of beef served with roast potatoes, yorkshire pudding and
thyme gravy

-Selection of seasonal vegetables, horseradish and mustard on the tables.
-Vegetarian option.

-Pea risotto with pea shoots and tomato salsa

Dessert:

-Assiette of Chocolate tart, lemon mousse and fresh fruits of the forest

-Coffee and tea to with handmade chocolate truffles.

The feedback received from the bride follows below.