Back we headed to Addenbrookes Clinical School to provide a warming meal for the British Dental Association.
We cooked up a hot buffet of:
Chicken breast and wing with a vegetable and puy lentil stew
Aubergine and chickpea tagine
Roasted new potatoes with rosemary and garlic
Selection of seasonal vegetables
Followed by sticky toffee pudding with cream and mince pies.
Just what they needed after a hard day at work followed by a lecture!
We will be back there in January with more delicious treats!
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