252 guests arrived to reception drinks in the beautiful marquee set in the grounds of St Faiths.
The guests enjoyed a starter of tomato, basil and mozzarella tart with basil and tomato dressing with a baby leaf salad.
The main course was a hot buffet of:
Fillet of red snapper with tomato, fennel and borlotti bean cassoulet
Slow roast chicken thighs with chorizo and marinated peppers
Mushrooms and peppers in a smoked paprika sauce
Vegetable rice pilaf
Selection of seasonal vegetables with mint butter
Green leaf salad
Followed by a dessert selection of:
Selection of chocolate and lemon tarts with vanilla cream and strawberries
After the tables were cleared the students enjoyed the rest of the evening dancing the night away to a live band.