Champagne and canapes greeted the birthday girls guest as they arrived to celebrate Susan’s 40th birthday. We spoiled the guests with canapes of: Smoked salmon on a beetroot blini with crème fraiche and caviar Roast duck breast with port...
Read more16th November – Cambridge Law Society Ball
Venetian decadence was the theme for the night at Anstey Hall for all the students. Wine a flowing the students were treated to a 3 course meal of: Starter Smoked salmon and prawn tian with rocket salad and chilli and tomato dressing Buffalo...
Read moreNo rest for the wicked!
Another busy week for Toms Kitchen. On Monday we provided another hot buffet for the British Dental Association, tomorrow evening we are creating fine dining for the Cambridge Law Society Ball at Anstey Hall and on Saturday we are in Cheveley for...
Read more3rd November – 85th Party in the centre of Cambridge.
A bit of imagination and lots of candle light transformed a recently flooded basement into a beautiful room fit for fine dining. The guests started their evening enjoying a glass of champagne and canapes of: Parma ham with olive and sun blush...
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