This weekend we had a tasting for a wedding we are catering at The Secret Garden, Burwash Manor on the 2nd August 2014. To start they are having beetroot cured salmon with fennel salad, beetroot and horseradish jelly, and cucumber and elderflower...

We were at Rose Barn a couple of weeks ago. The theme of the event was Glitz and Glamour and I think this picture clearly shows that was achieved. An equally exciting menu was on offer: To start- guests had a choice of garlic mushroom bruschetta...