This weekend we had a tasting for a wedding we are catering at The Secret Garden, Burwash Manor on the 2nd August 2014. To start they are having beetroot cured salmon with fennel salad, beetroot and horseradish jelly, and cucumber and elderflower...
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We are really looking forward to going to Burwash Manor tomorrow for The Secret Garden Wedding Open Day! We are one of the recommended caterers for Burwash Manor and we absolutely love this venue, Sue and Jane are a delight to work with. We will...
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We were at Rose Barn a couple of weeks ago. The theme of the event was Glitz and Glamour and I think this picture clearly shows that was achieved. An equally exciting menu was on offer: To start- guests had a choice of garlic mushroom bruschetta...
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All set up for Natalie and Greg’s wedding at Anstey Hall. Sharing platters of antipasti to start.
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