Dinner Party April 2016

Dinner Party April 2016

A recent Dinner party that we catered for in Wicken Cambridgeshire Curried scallops with chorizo, apple and quail scotched egg Duck breast cooked in soy and honey with confit duck parcel, Asian slaw and pickled vegetables Assiette of chocolate...

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Buffet Tasting

Buffet Tasting

Tom held a tasting yesterday and this is what they tried, it looked delicious. Bruschetta of aubergine caviar, sun blush tomato, basil and buffalo mozzarella Onion bhajis with tzatziki dip Teriyaki beef skewers with sesame seed crust and sweet...

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