Dinner Party April 2016

A recent Dinner party that we catered for in Wicken Cambridgeshire

Curried scallops with chorizo, apple and quail scotched egg
Duck breast cooked in soy and honey with confit duck parcel, Asian slaw and pickled vegetables
Assiette of chocolate tart, fresh berries and lemon posset

Scallop and chorizo

Apple, beetroot and watercress salad

duck breast main course

tart and posset

Add Comment

Your email address will not be published. Required fields are marked *