Stunning is the only way to describe the setting for Darren and Becs big day at the Granary Barns. Simple yet beautiful decorations set on the tables, bunting and an old fashioned type writer helped to create a garden fete theme. We really loved the wooden place names made by the bride’s father!
Delicious flavours of spring vegetable and watercress soup with mini cheese on toast. Slow braised pork belly with crackling, pea bubble and squeak, baby onions and baby carrots and pork jus followed by crème brule were on the menu for the wedding breakfast. We received lots of compliments from guests including one gentleman who said it was the best wedding food he had ever tasted!
Add Comment