fbpx

Below is feedback I received from a customer for a dinner party on the 20th March 2010 in Knapwell, Cambridge. The catering and service we supplied included 3 kinds of canapes and 3 course meal, all waiting staff and of course all cleaning up.

Starter: Fillet of monkfish wrapped in proscuttio with bearnaise sauce, beetroot puree, affilia cress and spinach

Main course: Fillet of beef wellington with horseradish and chive potato cake, mustard and parmesan coated parsnips, asparagus, baby carrots and red wine reduction

Dessert: Creme brule with macerated strawberries and hazlenut shortbread

Customer comment:

“We had such an amazing time for Ian’s birthday – thanks to you and the team.  We will remember it for a very long time and will be hard-pushed to ever better it!  The quality of the food and the standard of the presentation was second to none.  The head waiter/sommelier and the waitress were fabulously attentive and efficient.  Everyone commented about the evening and are still talking about it.  Tom, you have done a fantastic job, we wish you well with your exciting ventures and hope to be calling on you very soon.”

Add Comment

Your email address will not be published. Required fields are marked *