What a way to spend your 50th birthday! 25 of your friends enjoying champagne bellinis or a cool glass of gin and tonic as they arrive. Enjoying a delicious meal of fillet of sea bass with crab risotto. Chicken ballantine filled with parmesan, basil and sun blush tomato with smoked tomato dressing followed by raspberry pavlova. And all of this in the comfort of a beautiful marquee in your own garden. That’s how Lucinda’s husband celebrated on Saturday evening. A lovely evening enjoyed by all.

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