Despite the winds howling around the beautiful settings of the Rickety Barn in Stapole Julie and Andre had a perfect day for their wedding.

After the ceremony set in the barn itself the guests made their way into the gardens for the photos, a glass of champagne and canapes.
A barbecue buffet was on the menu for the wedding breakfast with mouthwatering dishes of: Whole leg of lamb cooked in a rosemary and garlic marinade, smoked paprika marinated chicken and pepper skewers, halloumi and vegetable skewers with pesto dressing and butchers sausages. All served with accompaniments of traditional coleslaw, crispy gem and cos lettuce finely shredded, cous cous with sultanas and coriander and roasted vegetables with olives and lemon dressing.

For dessert the table was laid out with vanilla cheesecake, chocolate brownie, fresh fruit salad and whipped cream.

After the meal the guests were left to carry on celebrating, dancing the night away!

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