The Glebe in Sutton was the setting for Laura and Darren’s big day. The garden was decorated for the guests to enjoy the sunshine and the bright colours in the hall created a perfect scene for them to enjoy a delicious hog roast with accompaniments of baby new potatoes, Asian salad, tomato, red onion and basil dressing, fresh baguettes and bowls of apple sauce. For dessert a traditional apple crumble with custard or chocolate tart with Chantilly cream and strawberry garnish

A great day enjoyed by all!

A comment from one of the guests:
“I had some Toms Kitchen food at Laura and Darens wedding Saturday – it was all lovely! Very impressed -especially with my gluten free brownie.”

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