Congratualtions to Sophie and Grant on their wedding this afternoon.  We are looking forward to serving them and their guests:


Fennel, chicory and walnut salad with Roquefort, crispy Parma ham and salsa verde.


Roast leg of lamb with roasted sweet potato, pine nuts, parsley, chilli, asparagus, peas & feves with a smoked tomato dressing.


Finished off with our ever popular trio of desserts.

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