The quick bursts of rain didn’t dampen the spirits this Saturday for the wedding of Catherine and Myles at Anstey Hall.

Set in the mansions marquee, a hot buffet including garlic and rosemary leg of lamb, roast chicken fricassee and a trio of desserts filled the menu with lots of scrummy flavours. Also, a buffet table laid up with goodies just for the little ones went down a storm, especially the chocolate brownies!!!

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