Afternoon tea greeted the guests in the chapel after the ceremony. While the photos were being taken the guests enjoyed a glass of prosecco, tea and coffee and some delicious nibbles of:
Canape sized fruit scones with clotted cream and jam
Canape sized fairy cakes with butter icing in colours to suit the days theme
Cheddar and Parmesan cheese straws
After all the photos had been taken the wedding party made their way into the marquee and the bride and groom cut the cake. Everyone then enjoyed a 3 course meal of:
Starter:
Beetroot and ricotta salad with wild rocket and hazelnuts
Main course:
Roast rack of Lamb with sweet potato, creamed leeks, peas, wild garlic and smoked tomato dressing
Vegetarian option:
Butternut squash and leek risotto cake with wild garlic and smoked tomato dressing
Dessert:
Trio of chocolate tart, sticky toffee cheesecake and rhubarb with ginger and honey shot
Coffee, tea and chocolate truffles
The wedding cake was then left for the guests to enjoy throughout the evening reception.
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